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Kelp, fish, humic and fulvic

Carbon carries it 7 min read

The short version

In Steve’s programs, almost nothing goes on alone. Carbon goes on with every mineral, and it’s what carries them. Fulvic acid is the chelator, and holds potassium so it doesn’t crowd calcium out. Humic acid is the slow carbon that goes with nitrogen. Kelp brings signals the plant would otherwise make for itself, and fish is food for the soil’s life. And a sugar goes on with each, through the water.

What carries the minerals

In Steve’s programs, almost nothing goes on alone. Every mineral that goes on through the water goes with fulvic acid or humic acid, and a sugar, and the sprays carry fulvic acid or kelp. Carbon isn’t something extra on top, his programs say. In this way of farming, it’s what carries the minerals, and food for the soil’s life goes on with every liquid.

Four natural inputs do most of that work: kelp, fish, humic acid and fulvic acid. None of them is mainly a fertiliser. They’re what helps the fertiliser work: they hold and carry the minerals, feed the life in the soil, and give the plant signals it would otherwise have to make for itself.

Fulvic acid: the chelator

Fulvic acid is the smallest, most soluble part of humus, the dark, settled organic matter of a soil. It dissolves in water whatever the pH, and it’s covered in places that hold a mineral. It’s a natural chelator: it holds potassium, calcium, magnesium, zinc, copper, iron and manganese loosely, so they don’t react, drop out of the water or lock up in the soil, and it hands them over at the root.

Steve’s programs use it for just that. It goes with every mineral that goes on through the water, and with potassium above all. Put on with calcium and nothing else, potassium can crowd the calcium out at the root. With fulvic acid in the mix, the calcium still gets in. In the spray tank, fulvic acid goes in with a dry salt of zinc, copper or manganese, to hold the mineral on its way in.

Humic acid: the slow carbon

Humic acid is fulvic acid’s bigger, slower brother, from the same humus. Its bigger molecules hold on to minerals and water, help the soil’s fine particles gather into crumbs, and feed the soil life slowly, over a season and more. Fulvic acid works fast. Humic acid builds over time.

Steve’s programs put it with nitrogen. Run through the water on its own, nitrogen arrives as a spike, and a spike of nitrate is what makes soft, sappy growth. Humic acid holds the nitrogen and lets it go more slowly. It also feeds the life round the root, and that life turns the nitrogen into forms the plant can take in with less work.

Kelp: signals from the sea

Kelp, and seaweed extracts in general, carry far more than minerals. They carry signals of the kind the plant makes for itself: natural cytokinins, the hormones that drive cell division, and auxins, which drive the roots. They carry sugars that wake the plant’s defences. And they carry a little of everything in the sea, iodine included.

So Steve’s programs use kelp where the plant is about to make new cells. In apples, it goes on as the buds swell in late winter, with boron and manganese, as the tree commits to its flowers. In onions, it goes on as the bulb begins, with calcium, boron and the trace minerals, to smooth the change. The Cell division page tells why those times matter.

  • A frond of kelp: a gnarled holdfast, a thick olive-brown stalk, and long, wavy, golden-brown blades.

    Kelp

    a frond from the sea

    it carries signals of the kind the plant makes for itself, and sugars that wake its defences

  • The same onion weeks later: more leaves, and its base swelling into a small bulb about twice as wide as its neck.

    As the bulb begins

    a young onion; its base, magnified

    kelp goes on where the plant is about to make new cells

Kelp carries far more than minerals: signals of the kind the plant makes for itself, for new cells and for roots, sugars that wake the plant’s defences, and a little of everything in the sea. So it goes on where the plant is about to make new cells: in an onion, as the bulb begins. An illustration, simplified.

Fish: food for the life

Fish hydrolysate is fish broken down gently, with enzymes rather than heat, into a liquid of amino acids and small proteins, with the fish’s oils and minerals. It’s food the soil’s life can use straight away: nitrogen, and the carbon in the fish’s proteins and oils.

Steve’s apple program puts it in the root zone with humic acid, kelp and a microbial inoculant in late autumn, just after harvest, while the leaves lie on the orchard floor and the soil’s still warm. It wakes the life to turn the leaf litter into humus, and to free up phosphorus and the trace minerals before spring. Late autumn is when the tree builds its root tips for the season ahead. Those root tips make the cytokinins its buds will need.

Fish, humic and kelp, put on with water. The soil’s life. Phosphorus and trace minerals.

  • A young apple tree in late autumn, nearly bare, with fallen leaves on the soil around it, and below, its woody roots with short new white tips.

    Just after harvest

    a young apple tree, in late autumn

    fish, humic and kelp into the root zone, while the soil’s still warm, wake the life

  • The same apple tree in early spring, breaking into leaf and blossom, the fallen leaves gone and the topsoil darker, with more fine roots below.

    By spring

    the same tree

    the leaf litter turned to humus, and the phosphorus and trace minerals freed, before the buds need them

In an apple orchard, fish goes into the root zone with humic acid and kelp in late autumn, just after harvest, while the leaves lie on the orchard floor and the soil’s still warm. It wakes the life to turn the leaf litter into humus, and to free up phosphorus and the trace minerals before spring. Late autumn is when the tree builds its root tips for the season ahead. An illustration, simplified.

And a sugar

With each of these, through the water, Steve’s programs add a sugar: molasses or the like. It’s fast food for the bacteria and fungi round the root. Fed, they hold the nitrogen in their own bodies rather than letting it wash away, and let it go as the roots call for it. No synthetic stabiliser can do that, his programs say.

Nitrogen. Sugar. Sugar, feeding the soil’s life. Humic acid. The soil’s life. Through the water.

  • A young tomato plant cut away below the ground, grown soft: tall, with big, lush, dark green leaves.

    On its own

    nitrogen through the water

    it comes as a spike, and some washes away below the roots

  • The same young tomato plant, sturdy, with firm mid-green leaves close together and a truss of yellow flowers.

    With humic acid and a sugar

    the same nitrogen

    the soil’s life is fed: it holds the nitrogen, and lets it go as the roots call for it

Run through the water on its own, nitrogen arrives as a spike, and a spike of nitrate makes soft, sappy growth. Put on with humic acid and a sugar, it feeds the soil’s life, which holds the nitrogen in its own bodies rather than letting it wash away, and lets it go as the roots call for it. An illustration, simplified.

Where it fits in a program

  • Put fulvic acid with every mineral that goes on through the water, and with potassium above all.
  • Put fulvic acid in the spray tank with a dry salt of zinc, copper or manganese.
  • Humic acid, and a sugar, with nitrogen through the water.
  • Kelp where the plant is about to make new cells.
  • Put fish, humic acid and kelp in the root zone to feed the life, after harvest in an orchard.
  • Jar test every new mix.