Seed

Episode 1: Farming for profit

“Yield is not necessarily the profit, it’s the recoveries on the yield.”

Steve

Why you’re really here. The yield lever and the quality lever, what actually makes it through the packing shed, and what a kilogram costs you to grow.

  • About an hour
  • Four parts of about 15 minutes
  • A take-home for the shed wall
Watercolour of a bean seed in a cut-away clump of red soil, split open, with its first root tip poking down.
seedOne bean plant, painted from seed to harvest.

The big idea

Two levers.

Most people concentrate on the problem they have. Steve pulls two levers, because the money is in what makes it through grading.

Watercolour of an old timber crate full of clean, even potatoes on red soil, with a small heap of misshapen, cracked and green rejects beside it.

Yield, and quality

Yield is how much you grow. Quality decides how much of it makes it through the packing shed and gets paid for. A program that only chases tonnes can leave the money on the grading table.

“If I can’t make them profitable, they’re not going to be here next year.”

Steve

So the episode ends on one number: what a packed kilogram costs you to grow. Set beside what it earns, it tells you whether a program paid for itself.

What’s inside

Four parts, about an hour.

Watch it in one sitting, or a part between jobs. Each one flows into the next.

After this one, you’ll…

  • see which lever a program is pulling: yield, quality, or both
  • count profit at the packing shed, not the weighbridge
  • work out what a kilogram costs you to grow
  1. 0–15 min

    Why growers ask for this

    The question that keeps coming up: how do we learn this stuff?

  2. 15–30 min

    Two levers

    Yield and quality, and why it pays to pull both.

  3. 30–45 min

    Recoveries

    What makes it through grading, and what the rest costs you.

  4. 45–60 min

    Cost per kilogram

    Set beside what it earns, it tells you whether a program paid for itself.